Warm Gumbo Dip

• 1/4 cup butter
• 6 green onions, sliced
• 2 celery ribs, diced
• 1 cup chopped assorted bell peppers
• 1 1/2 pounds peeled, large raw shrimp, chopped
• 1 garlic clove, pressed
• 1 1/2 teaspoons Creole seasoning
• 1 (8-oz.) package cream cheese
• 3/4 cup sliced pickled okra
• 1/2 cup plus 2 Tbsp. grated Parmesan cheese
• 2 tablespoons chopped fresh flat-leaf parsley
• Toasted French bread baguette slices

1. Preheat oven to 400u0b0. Melt butter in a Dutch oven over medium heat; add green onions and next 2 ingredients. Cook, stirring occasionally, 6 to 8 minutes or until peppers are tender. Stir in shrimp and next 2 ingredients; cook, stirring occasionally, 2 minutes. Reduce heat to low; add cream cheese, stirring until cheese is melted. Remove from heat, and stir in okra and 1/2 cup Parmesan cheese. Spoon mixture into a 2-qt. baking dish, and sprinkle with remaining 2 Tbsp. cheese.
2. Bake at 400u0b0 for 25 to 30 minutes or until bubbly and lightly browned. Sprinkle with parsley. Serve with bread.

butter, green onions, celery, bell peppers, shrimp, garlic, creole seasoning, cream cheese, okra, parmesan cheese, flatleaf, baguette slices

Taken from www.myrecipes.com/recipe/warm-gumbo-dip (may not work)