Blood Orange Poppy Seed Bread

• 3 cups (about 12 3/4 ounces) all-purpose flour
• 1 1/2 cups whole milk
• 1 1/2 cups vegetable oil
• 1 cup granulated sugar
• 3 large eggs
• 1 1/2 tablespoons poppy seeds
• 1 tablespoon blood orange zest (from 1 blood orange)
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoon table salt
• 3 cups powdered sugar
• 1 teaspoons blood orange zest, plus 5 to 6 tablespoons fresh blood orange juice (from 1 blood orange)

1. Prepare the Bread: Preheat oven to 350u0b0F. Beat together flour, milk, oil, sugar, eggs, poppy seeds, orange zest, vanilla, baking powder, and salt in a bowl with an electric mixer on medium speed until creamy.
2. Pour batter evenly into 2 greased and floured 8- x 4-inch loaf pans. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 1 hour. Cool completely in pans on wire racks.
3. Prepare the Glaze: Stir together powdered sugar, blood orange zest, and blood orange juice in a small mixing bowl until well blended. Spoon Glaze over bread; slice and serve immediately.

flour, milk, vegetable oil, sugar, eggs, poppy seeds, orange zest, vanilla, baking powder, salt, powdered sugar, orange zest

Taken from www.myrecipes.com/recipe/blood-orange-poppyseed-bread (may not work)