Hoisin Pork With Green Beans

• 5 ounces green beans, trimmed and halved
• 1/4 cup water
• 3 tablespoons hoisin sauce
• 1 teaspoon cornstarch
• Pinch cayenne pepper
• 1 teaspoon vegetable oil
• 1/2 cup chopped scallions
• 1/2 teaspoon peeled, grated fresh ginger
• 1/2 pound ground pork
• 8 ounces extra-firm tofu, cut into 1-inch cubes
• 1/4 cup chopped scallions
• 1 teaspoon dark sesame oil
• 1/4 teaspoon salt
• Hot cooked rice

1. Cook green beans in boiling water 5 minutes, and drain. Blend 1/4 cup water, hoisin, cornstarch, and cayenne pepper. Heat vegetable oil in a large nonstick skillet over medium-high heat. Add 1/2 cup scallions and ginger; saute 30 seconds. Brown pork. Add tofu, and saute 1 minute. Add hoisin mixture and beans, and cook for 30 seconds. Stir in 1/4 cup scallions, sesame oil, and salt. Serve with rice.

green beans, water, hoisin sauce, cornstarch, cayenne pepper, vegetable oil, scallions, ginger, ground pork, extrafirm, scallions, dark sesame oil, salt, rice

Taken from www.myrecipes.com/recipe/hoisin-pork-with-green-beans (may not work)