Honey-Lime Chicken

• 3 tablespoons honey, divided
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon freshly ground black pepper
• 3 garlic cloves, minced
• 4 (6-ounce) skinless, boneless chicken breast halves
• 1/2 teaspoon grated lime rind
• Cooking spray

1. Combine 2 tablespoons honey and next 7 ingredients (through garlic) in a large heavy-duty zip-top plastic bag. Add chicken; seal bag. Marinate in refrigerator overnight, turning occasionally.
2. Preheat grill to high heat.
3. Combine remaining 1 tablespoon honey and lime rind. Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray. Grill 5 minutes on each side, basting with reserved honey mixture during last 2 minutes of cooking time. Cover and let stand 5 minutes.
4. MyRecipes is working with
5. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6. .

honey, lime juice, olive oil, ground cumin, kosher salt, ground red pepper, freshly ground black pepper, garlic, skinless, lime rind, cooking spray

Taken from www.myrecipes.com/recipe/honey-lime-chicken (may not work)