Spicy Fish Cakes

• 1/3 cup chopped green onions
• 1/4 cup panko (Japanese breadcrumbs)
• 1 tablespoon chopped fresh basil
• 2 tablespoons chile paste with garlic
• 1 teaspoon grated peeled fresh ginger
• 2 garlic cloves, chopped
• 1 large egg white
• 3/4 pound skinless halibut fillets, cut into 1/2-inch pieces
• 1/2 pound sea scallops
• 2 teaspoons vegetable oil

1. Preheat oven to 350u0b0.
2. Place first 9 ingredients in a food processor; pulse until coarsely ground. Divide fish mixture into 6 equal portions, shaping each portion into a 1/2-inch-thick patty.
3. Heat oil in a large nonstick skillet over medium-high heat. Add patties; cook 2 minutes on each side. Turn patties over; wrap handle of pan with foil. Bake at 350u0b0 for 5 minutes or until fish flakes easily when tested with a fork.

green onions, fresh basil, chile paste, fresh ginger, garlic, egg white, scallops, vegetable oil

Taken from www.myrecipes.com/recipe/spicy-fish-cakes (may not work)