Fresh Mozzarella And Basil Pizza

• 1/2 teaspoon extra-virgin olive oil
• 1 large plum tomato, thinly sliced
• 1 tablespoon sliced fresh basil
• 4 thin slices (2 ounces) fresh mozzarella
• 1 (1-ounce) slice country ham or smoked ham, cut into thin strips
• 1/4 teaspoon pepper

1. Preheat oven to 450u0b0. Shape Pizza Dough ball into a 6- to 8-inch circle on a lightly floured surface. (Dough doesn't need to be perfectly round.) Place dough on a piece of parchment paper. Fold up edges of dough, forming a 1-inch border. Brush oil evenly over dough using a pastry brush. (If you don't have a pastry brush, drizzle oil evenly over dough.)
2. Cover pizza dough circle loosely with plastic wrap, and let rise in a warm place (85u0b0), free from drafts, 15 to 20 minutes.
3. Heat pizza stone or heavy baking sheet 10 to 12 minutes in oven.
4. Remove and discard plastic wrap from dough. Layer tomato and next 3 ingredients evenly. Sprinkle with pepper. Carefully transfer dough on parchment paper to pizza stone.
5. Bake at 450u0b0 for 10 minutes or until crust is golden.
6. Bake pizza on a pizza stone or heavy baking sheet that withstands high baking temperatures. (High heat makes the crust crispy.)

extravirgin olive oil, tomato, fresh basil, thin, country ham, pepper

Taken from www.myrecipes.com/recipe/fresh-mozzarella-basil-pizza (may not work)