Cuban-Style Chicken

• 1/2 cup diced fresh pineapple
• 2 tablespoons rice vinegar
• 1 tablespoon orange marmalade
• 1 (15-ounce) can black beans, rinsed and drained
• 1/4 teaspoon ground red pepper, divided
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 4 (6-ounce) skinless, boneless chicken breast halves
• Cooking spray
• 1/4 cup chopped fresh cilantro

1. Combine the first 4 ingredients in a medium saucepan; add 1/8 teaspoon pepper. Bring to a simmer over medium heat; cook 1 minute or until thoroughly heated. Keep warm.
2. Heat a large nonstick skillet over medium heat. Combine the remaining 1/8 teaspoon pepper, salt, and paprika, and sprinkle evenly over chicken. Coat the chicken with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Serve with bean mixture; sprinkle with cilantro.

fresh pineapple, rice vinegar, orange marmalade, black beans, ground red pepper, salt, paprika, skinless, cooking spray, fresh cilantro

Taken from www.myrecipes.com/recipe/cuban-style-chicken (may not work)