Cathedral Window Cake

• 1 c. margarine
• 1 c. brown sugar, packed
• 2 c. flour
• 2 eggs
• 1/2 tsp. salt
• 2 (4 oz.) pkg. sweet chocolate chips
• 1/2 c. margarine
• 2 c. powdered sugar
• 2 eggs, slightly beaten
• 1 (10 1/2 oz.) pkg. flavored miniature marshmallows
• 1 c. chopped pecans or walnuts

1. Cream margarine, sugar and eggs until fluffy.
2. Add flour and salt and beat until smooth.
3. Put in a 13 x 9-inch ungreased pan. Bake at 350u0b0 for 25 minutes.
4. Cool.
5. Melt chocolate and margarine in a 3-quart saucepan, stirring constantly until smooth.
6. Stir in sugar and eggs and beat until smooth.
7. Remove from heat.
8. Fold in marshmallows and nuts.
9. Spread over cookie base.
10. Chill 2 hours. Cut in bars.

margarine, brown sugar, flour, eggs, salt, sweet chocolate chips, margarine, powdered sugar, eggs, flavored miniature marshmallows, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=620825 (may not work)