Pomegranate-Glazed Chicken With Blackberries

• 1 cup unsweetened pomegranate juice
• 1 tablespoon molasses
• 1/4 cup packed brown sugar
• 1 garlic clove, minced
• 1 teaspoon minced fresh ginger
• 1/8 teaspoon crushed red pepper
• 4 (6-ounce) skinless, boneless chicken breasts
• 1 pint blackberries

1. In a medium saucepan, simmer the first 6 ingredients (through crushed red pepper) until reduced by half and just syrupy (15-20 minutes). Reserve 2 tablespoons of sauce for brushing on chicken; cool the remaining sauce slightly, then gently toss with blackberries.
2. Preheat grill to medium-high. Place chicken on grill, and cook 5 minutes per side. Brush chicken with the reserved sauce; grill just until chicken is glazed. Serve with blackberries.
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pomegranate juice, molasses, brown sugar, garlic, fresh ginger, red pepper, skinless, blackberries

Taken from www.myrecipes.com/recipe/pomegranate-glazed-chicken (may not work)