Cauliflower Soup

• 1/2 cup chopped onion
• 1 tablespoon butter or margarine
• 1 1/2 quarts chicken broth, divided
• 1/2 teaspoon curry powder
• 1 1/2 cups cooked regular rice
• 1 medium head cauliflower, broken into small flowerets
• 1 cup whipping cream
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. Saute onion in butter in a medium saucepan until tender. Add 2 cups chicken broth and curry powder; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. Remove from heat; stir in rice.
2. Pour rice mixture into container of an electric blender, and process until smooth.
3. Combine cauliflower and remaining chicken broth in a large Dutch oven; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes or until tender. Stir in rice mixture, whipping cream, salt, and pepper. Serve in individual soup bowls.

onion, butter, chicken broth, curry powder, regular rice, head cauliflower, whipping cream, salt, pepper

Taken from www.myrecipes.com/recipe/cauliflower-soup-0 (may not work)