Buffalo-Style Drummettes With Blue Cheese Dip

• Cooking spray
• 3 pounds chicken wing drummettes, skinned (30 drummettes)
• 1/4 teaspoon freshly ground black pepper
• 3/4 cup thick hot sauce
• 2 tablespoons cider vinegar
• 1 teaspoon reduced-sodium Worcestershire sauce
• 2 garlic cloves, minced
• 30 carrot sticks
• 30 celery sticks

1. Preheat oven to 450u0b0.
2. Line a jelly-roll pan with foil; coat foil with cooking spray. Place chicken on prepared pan; sprinkle with pepper. Lightly coat chicken with cooking spray. Bake, uncovered, at 450u0b0 for 7 minutes or until lightly browned.
3. Combine hot sauce and next 3 ingredients (through garlic) in an oval 4-quart electric slow cooker coated with cooking spray.
4. Remove chicken from pan; drain on paper towels. Place chicken in slow cooker, tossing gently to coat with sauce. Cover and cook on HIGH for 3 hours or until chicken is very tender. Serve with Blue Cheese Dip, carrot sticks, and celery sticks.

cooking spray, chicken wing drummettes, freshly ground black pepper, hot sauce, cider vinegar, worcestershire sauce, garlic, carrot, celery

Taken from www.myrecipes.com/recipe/buffalo-style-drummettes (may not work)