Glazed Onion And Apple Pizza

• 1/2 recipe Whole Wheat Pizza Crust dough
• Vegetable cooking spray
• 1 teaspoon olive oil
• 1 onion, thinly sliced and separated into rings
• 1 1/2 teaspoons brown sugar
• 2 tablespoons dry red wine
• 1 1/2 teaspoons balsamic vinegar
• 1 medium Granny Smith apple, cored and thinly sliced
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1/2 cup skim milk
• 1 tablespoon cornstarch
• 2 tablespoons light process cream cheese
• 2 ounces blue cheese, crumbled
• 2 tablespoons chopped walnuts, toasted

1. Pat dough into a 12-inch pizza pan coated with cooking spray. Bake at 425u0b0 on bottom rack of oven for 5 minutes.
2. Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 2 minutes or until tender. Add brown sugar; cook 1 minute, stirring well. Add wine and vinegar; cover and cook 2 minutes. Uncover and cook 2 minutes or until liquid evaporates. Remove from heat; stir in apple, salt, and red pepper. Set aside.
3. Combine milk and cornstarch in a small saucepan; stir well. Bring to a boil; reduce heat to low. Simmer, stirring constantly, 2 minutes or until thickened. Remove from heat; add cream cheese, stirring until cheese melts. Let cool.
4. Spread cream cheese mixture over crust, leaving a 1/2-inch border. Spoon apple mixture over cream cheese mixture. Bake at 425u0b0 on bottom rack of oven for 12 minutes or until crust is lightly browned. Sprinkle with blue cheese and walnuts. Bake 5 additional minutes or until cheese melts. Let stand 10 minutes before serving.

whole wheat pizza crust, vegetable cooking spray, olive oil, onion, brown sugar, red wine, balsamic vinegar, apple, salt, ground red pepper, milk, cornstarch, cream cheese, blue cheese, walnuts

Taken from www.myrecipes.com/recipe/glazed-onion-apple-pizza (may not work)