Quick Shrimp Creole

• 2 (3.5-oz.) bags SUCCESS White Rice
• 2 (14 1/2-oz.) cans stewed tomatoes, undrained
• 1/2 green bell pepper, chopped (about 1/2 cup)
• 1 small onion, chopped
• 1/2 cup chopped celery (about 2 ribs)
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 2 teaspoons hot sauce
• 1 teaspoon Creole seasoning
• 1 pound peeled large fresh shrimp

1. Prepare rice according to package directions; keep warm.
2. Pulse tomatoes in a food processor 3 to 4 times or until chopped.
3. Saute green pepper, onion, and celery in hot oil in a large nonstick skillet 8 minutes or until tender. Add garlic, and saute 1 minute. Stir in chopped tomatoes, hot sauce, and Creole seasoning. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes.
4. Stir in shrimp, cover, and simmer 3 minutes or just until shrimp turn pink. Serve over hot cooked rice.

white rice, tomatoes, green bell pepper, onion, celery, olive oil, garlic, hot sauce, creole seasoning, shrimp

Taken from www.myrecipes.com/recipe/quick-shrimp-creole (may not work)