Glazed Lamb Chops

• 3/4 cup dry red wine
• 1/3 cup orange juice
• 4 garlic cloves, chopped
• 4 shallots, chopped
• 2 tablespoons minced fresh rosemary
• 1 1/2 tablespoons minced fresh oregano
• 3 tablespoons olive oil
• 18 (2- to 3-ounce) lamb rib chops*
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons honey

1. Whisk together first 7 ingredients in a small bowl. Pour mixture into a large heavy-duty zip-top plastic bag, reserving 1/4 cup; add lamb chops. Seal bag, and chill 2 hours.
2. Remove chops from marinade, discarding marinade. Sprinkle with salt and pepper. Place chops on a lightly greased rack in a broiler pan.
3. Stir together reserved 1/4 cup wine mixture and honey.
4. Broil chops 3 inches from heat (with electric oven door partially open) 5 minutes on each side or to desired degree of doneness, basting with honey mixture after 3 minutes.
5. * 12 loin chops may be substituted for rib chops. Broil loin chops 3 more minutes on each side or to desired degree of doneness.

red wine, orange juice, garlic, shallots, fresh rosemary, fresh oregano, olive oil, chops, salt, pepper, honey

Taken from www.myrecipes.com/recipe/glazed-lamb-chops (may not work)