Thai Rice

• 1 tablespoon olive oil
• 2 cups chopped onion (1 medium)
• 1 tablespoon finely chopped peeled fresh lemongrass
• 1 teaspoon finely chopped peeled fresh ginger
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1 cup brown basmati rice
• 2 3/4 cups fat-free, less-sodium chicken broth
• 1 teaspoon grated lime rind
• 1/4 teaspoon salt
• 1/4 cup finely chopped fresh cilantro
• 6 lime wedges

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion and the next 4 ingredients (through cumin); saute 3 minutes or until onion is tender. Add rice; saute 1 minute. Stir in broth, rind, and salt; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until rice is tender. Remove from heat. Let stand, covered, 10 minutes. Stir in cilantro. Serve with lime wedges.

olive oil, onion, fresh lemongrass, fresh ginger, ground coriander, ground cumin, brown basmati rice, chicken broth, lime rind, salt, fresh cilantro, lime wedges

Taken from www.myrecipes.com/recipe/thai-rice (may not work)