Israeli Couscous With Roasted Mushrooms

• 2 (4-oz.) packages fresh gourmet mushroom blend, coarsely chopped
• 2 garlic cloves, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon chopped fresh thyme
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground pepper, divided
• 2 (6.3-oz.) packages Israeli couscous
• 2 teaspoons Worcestershire sauce
• Garnish: fresh thyme sprigs

1. Preheat oven to 400u0b0. Toss mushrooms, garlic, olive oil, thyme, 1/2 tsp. salt, and 1/4 tsp. pepper together in an aluminum foil-lined broiler pan. Spread mushroom mixture in a single layer, and bake 20 minutes.
2. Meanwhile, cook couscous according to package directions.
3. Stir mushroom mixture, Worcestershire sauce, and remaining salt and pepper into couscous. Garnish, if desired.
4. Note: We tested with Casbah All Natural Original Toasted CousCous.

fresh gourmet mushroom blend, garlic, olive oil, thyme, kosher salt, freshly ground pepper, couscous, worcestershire sauce, thyme

Taken from www.myrecipes.com/recipe/israeli-couscous-with-roasted-mushrooms (may not work)