Lemon-Snap Pea Quinoa

• 1 2/3 cups water
• 1 cup red quinoa
• 1 cup diagonally halved sugar snap peas
• 1/4 cup fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon chopped fresh thyme
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

1. Bring 1 2/3 cups water and quinoa to a boil in a medium saucepan. Reduce heat to low, and simmer 12 minutes or until quinoa is tender; drain. Add sugar snap peas, lemon juice, olive oil, chopped fresh thyme, kosher salt, and freshly ground black pepper, stirring to combine.
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water, red quinoa, peas, lemon juice, extravirgin olive oil, thyme, kosher salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/lemon-snap-pea-quinoa (may not work)