Fig Streusel Pie

• 1/2 cup all-purpose flour
• 1/2 cup firmly packed brown sugar
• 1/2 cup butter or margarine
• 1 unbaked (9-inch) pastry shell
• 3 cups fresh figs, quartered
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 1 egg, beaten
• 2 tablespoons evaporated milk
• 1/4 teaspoon almond extract

1. Combine flour and brown sugar in a medium mixing bowl; cut in butter using a pastry blender. Spoon half of mixture into pastry shell. Set remaining mixture aside. Arrange figs evenly over butter mixture.
2. Combine sugar and cinnamon; sprinkle evenly over figs. Combine egg, milk, and almond extract; beat well, and pour over figs. Top with remaining butter mixture.
3. Bake at 400u0b0 for 40 minutes. (Cover edges of pie with aluminum foil to prevent overbrowning, if necessary). Cool slightly.

allpurpose, brown sugar, butter, pastry shell, fresh figs, sugar, ground cinnamon, egg, milk, almond extract

Taken from www.myrecipes.com/recipe/fig-streusel-pie (may not work)