Asparagus Salad With Beans And Feta

• 3 cups (1-inch) diagonally cut asparagus
• 1 cup canned cannellini beans or other white beans, rinsed and drained
• 1/2 cup thinly sliced radishes
• 1/2 cup (2 ounces) crumbled feta cheese
• 2 tablespoons thinly sliced green onions
• 2 teaspoons fresh lemon juice
• 1 teaspoon chopped fresh mint
• 1 teaspoon extra-virgin olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

1. Steam the asparagus, covered, 2 minutes or until crisp-tender. Rinse asparagus with cold water, and drain. Combine asparagus and next 4 ingredients (asparagus through onions) in a large bowl.
2. Combine the juice and remaining ingredients in a small bowl; stir well with a whisk. Pour over asparagus mixture; toss gently to coat.

cannellini beans, radishes, feta cheese, green onions, lemon juice, fresh mint, extravirgin olive oil, salt, black pepper

Taken from www.myrecipes.com/recipe/asparagus-salad-with-beans-feta (may not work)