Refrigerator Sweet Potato Rolls

• 2 medium sweet potatoes (about 2 pounds)
• 2 packages dry yeast (about 4 1/2 teaspoons)
• 1 teaspoon brown sugar
• 1/2 cup warm water (100u0b0 to 110u0b0)
• 3/4 cup warm 2% reduced-fat milk (100u0b0 to 110u0b0)
• 1/2 cup packed brown sugar
• 1/4 cup butter, melted
• 2 teaspoons salt
• 1/2 teaspoon grated orange rind
• 1 large egg, lightly beaten
• 5 cups bread flour, divided
• Cooking spray
• 1 tablespoon butter, melted
• 1 teaspoon grated orange rind
• 1 tablespoon fresh orange juice

1. Preheat oven to 450u0b0.
2. . Place sweet potatoes on a foil lined baking sheet; bake at 450u0b0 for 1 hour or until tender. Cut potatoes in half lengthwise; cool to touch.
3. . While potatoes cool, dissolve yeast and 1 teaspoon brown sugar in warm water in a large bowl; let stand 5 minutes. Add milk and next 4 ingredients, stirring until sugar dissolves. Add egg; stir well.
4. . Peel and mash sweet potatoes with a fork until smooth. Stir 1 1/2 cups potato into yeast mixture. Reserve remaining potato for another use.
5. . Lightly spoon flour into dry measuring cups; level with a knife. Add 2 cups flour to yeast mixture; stir until smooth. Gradually stir in enough remaining flour to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes), adding just enough remaining flour to prevent dough from sticking.
6. . Place dough in a large bowl coated with cooking spray, turning to coat top. Cover with plastic wrap, and let rise in refrigerator at least 8 hours or up to 3 days, punching dough down as necessary when dough rises to top of bowl.
7. . Coat 3 (9-inch) round cake pans with cooking spray. With lightly floured hands, shape dough into 36 (1 1/2-inch) balls. Place 12 balls in each pan, making sure balls do not touch. Cover and let rise in a warm place (85u0b0), free from drafts, 45 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
8. . Preheat oven to 375u0b0.
9. . Uncover rolls, and bake at 375u0b0 for 15 to 18 minutes or until golden.
10. Combine 1 tablespoon butter, 1 teaspoon orange rind, and 1 tablespoon orange juice. Brush over warm rolls in pan. Serve warm.

sweet potatoes, yeast, brown sugar, warm water, milk, brown sugar, butter, salt, orange rind, egg, bread flour, cooking spray, butter, orange rind, orange juice

Taken from www.myrecipes.com/recipe/refrigerator-sweet-potato-rolls (may not work)