Shake And Bake Mix For Chicken

• 1 envelope instant tomato soup mix
• 4 Tbsp. brown sugar, packed
• 1/2 tsp. garlic salt
• 1 c. fine crumbled corn flakes
• 1 tsp. onion salt
• 1 1/2 c. yellow cornmeal
• 2 1/2 c. Bisquick
• 1/2 c. fine dry bread crumbs, toasted
• 2 tsp. peppermill ground peppers
• 1 Tbsp. seasoned salt
• 1 Tbsp. paprika
• 2 Tbsp. cornstarch

1. Mix all ingredients together well and store at room temperature.
2. To use this version of coating mix, dip fryer pieces first into milk and then into bag filled with 2 cups of coating mixture.
3. Shake.
4. Place 2 inches apart on lightly oiled cookie tin and bake uncovered at 400u0b0 for 40 to 45 minutes.
5. One cup coats 2 pounds of chicken fryer pieces.
6. Yield:
7. 7 cups of mix.

tomato soup, brown sugar, garlic salt, corn flakes, onion salt, yellow cornmeal, bisquick, bread crumbs, peppermill ground peppers, salt, paprika, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=318831 (may not work)