Pork Tenderloin With Fresh Mango Salsa

• 2 (1-pound) pork tenderloins, trimmed
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 cups diced peeled mango (about 2 large)
• 1 teaspoon grated orange rind
• 3 tablespoons diagonally sliced green onions
• 2 teaspoons grated peeled fresh ginger
• 3 tablespoons fresh orange juice
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cardamom
• 1 tablespoon olive oil

1. Cut each tenderloin crosswise into 8 pieces. Place plastic wrap over pork; pound to an even thickness using a meat mallet or rolling pin. Sprinkle evenly with salt and pepper.
2. Combine mango and next 6 ingredients (mango through cardamom).
3. Heat oil in a large nonstick skillet over medium-high heat. Add half of pork; cook 3 minutes on each side or until done. Remove from pan; repeat procedure with remaining pork. Serve with mango salsa.

pork tenderloins, salt, freshly ground black pepper, mango, orange rind, green onions, fresh ginger, orange juice, ground coriander, ground cardamom, olive oil

Taken from www.myrecipes.com/recipe/pork-tenderloin-with-fresh-mango-salsa (may not work)