Mini Bbq Meat Loaves With Smashed Blue Cheese Potatoes

• 1 pound small red potatoes, halved
• 1/4 cup low-fat buttermilk
• 1/4 teaspoon kosher salt
• 1 ounce blue cheese, crumbled
• Cooking spray
• 8 ounces mild turkey Italian sausage, casings removed
• 8 ounces 90% lean ground sirloin
• 1/2 cup grated carrot
• 1/4 cup thinly sliced green onions
• 1/4 cup whole-wheat panko (Japanese breadcrumbs)
• 1/2 teaspoon freshly ground black pepper
• 1 egg, lightly beaten
• 1/3 cup lower-sodium barbecue sauce

1. Preheat oven to 350u0b0.
2. Place potatoes in a medium saucepan filled with water. Bring to a boil; cook 15 minutes or until tender. Drain. Return potatoes to pan. Add buttermilk, salt, and cheese; mash with a potato masher to desired consistency. Keep warm.
3. Coat 8 muffin cups with cooking spray. Combine sausage, sirloin, carrot, green onions, panko, black pepper, and egg in a large bowl, stirring just until combined. Divide sausage mixture evenly among prepared cups. Make a (1/2-inch-deep) indentation in the center of each meat loaf. Top each meat loaf with about 2 teaspoons barbecue sauce. Bake at 350u0b0 for 15 to 20 minutes or until a thermometer inserted in the center registers 160u0b0.

red potatoes, lowfat buttermilk, kosher salt, blue cheese, cooking spray, turkey italian sausage, ground sirloin, grated carrot, green onions, wholewheat panko, freshly ground black pepper, egg, lower

Taken from www.myrecipes.com/recipe/mini-bbq-meat-loaves-smashed-blue-cheese-potatoes (may not work)