Salmon With Maple-Lemon Glaze

• 2 tablespoons fresh lemon juice
• 2 tablespoons maple syrup
• 1 tablespoon cider vinegar
• 1 tablespoon canola oil
• 4 (6-ounce) skinless salmon fillets
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray

1. Preheat broiler.
2. Combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Refrigerate 10 minutes, turning bag once.
3. Remove fish from bag, reserving marinade. Place marinade in a microwave-safe bowl. Microwave at HIGH 1 minute.
4. Heat a large ovenproof nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Coat pan with cooking spray. Add fish to pan; cook 3 minutes. Turn fish over. Brush marinade evenly over fish. Broil 3 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
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lemon juice, maple syrup, cider vinegar, canola oil, salmon fillets, salt, freshly ground black pepper, cooking spray

Taken from www.myrecipes.com/recipe/salmon-with-maple-lemon-glaze (may not work)