Applesauce, Bran, And Oatmeal Muffins

• 1 1/4 cups all-purpose flour
• 1 cup quick-cooking oats
• 3/4 cup wheat bran
• 1/2 cup packed brown sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup raisins
• 1 cup applesauce
• 1/2 cup fat-free milk
• 1 tablespoon vegetable oil
• 1 tablespoon light-colored corn syrup
• 1 large egg
• Cooking spray

1. Preheat oven to 375u0b0.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7 ingredients (flour through salt) in a medium bowl. Stir in raisins; make a well in center of mixture. Combine applesauce and next 4 ingredients (applesauce through egg); stir well with a whisk. Add to flour mixture, stirring just until moist. Spoon the batter into 12 muffin cups coated with cooking spray. Bake at 375u0b0 for 18 minutes or until the muffins spring back when touched lightly in center. Remove muffins from pans immediately; cool on a wire rack.
3. Note: Before freezing, let the muffins cool completely on a wire rack. Store them in a heavy-duty zip-top plastic bag in your freezer for up to a month.

flour, oats, bran, brown sugar, baking powder, ground cinnamon, baking soda, salt, raisins, applesauce, milk, vegetable oil, lightcolored corn syrup, egg, cooking spray

Taken from www.myrecipes.com/recipe/applesauce-bran-oatmeal-muffins (may not work)