Bloody Mary Burgers

• 1/4 cup unsalted ketchup
• 2 teaspoons prepared horseradish
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 1/2 teaspoon freshly ground black pepper
• 3/8 teaspoon kosher salt
• 1 pound 90% lean ground sirloin
• Cooking spray
• 4 (1 1/2-ounce) whole-grain hamburger buns
• 8 romaine lettuce leaves
• 1 dill pickle spear, thinly sliced crosswise

1. Combine ketchup and horseradish in a small bowl, stirring with a whisk.
2. Combine Worcestershire, garlic powder, celery salt, pepper, salt, and beef in a bowl; gently blend with your hands. Form mixture into 4 (3 1/2-inch-diameter) patties.
3. Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add burgers to pan; cook 2 to 3 minutes on each side or until desired degree of doneness. Place 1 burger on bottom half of each bun. Top burgers with ketchup mixture, lettuce, and pickle. Top with top halves of buns.

unsalted ketchup, horseradish, worcestershire sauce, garlic, celery salt, freshly ground black pepper, kosher salt, ground sirloin, cooking spray, buns, dill

Taken from www.myrecipes.com/recipe/bloody-mary-burgers (may not work)