Ham Tetrazzini

• 1/4 cup all-purpose flour
• 1 cup low-salt chicken broth
• 1 cup 2% reduced-fat milk
• 1/4 teaspoon black pepper
• 1 tablespoon stick margarine or butter
• 2 cups sliced mushrooms
• 1/2 cup diced green bell pepper
• 3 cups hot cooked wide egg noodles (about 5 ounces uncooked pasta)
• 1 cup cubed cooked ham (such as Light and Lean)
• 1/3 cup grated Parmesan cheese
• 1 tablespoon dry sherry
• 1/3 cup dry breadcrumbs

1. Preheat oven to 450u0b0.
2. Place flour in a bowl; add broth, milk, and pepper. Stir the flour mixture well with a whisk.
3. Melt margarine in a nonstick skillet over medium-high heat. Add mushrooms and bell pepper; saute 3 minutes. Add flour mixture. Cook 2 minutes or until thick and bubbly; stir constantly. Combine sauce, noodles, ham, cheese, and sherry in a 1 1/2-quart casserole or 10-inch round gratin dish; sprinkle with breadcrumbs. Bake at 450u0b0 for 10 minutes or until bubbly.

allpurpose, lowsalt, milk, black pepper, margarine, mushrooms, green bell pepper, egg noodles, ham, parmesan cheese, sherry, breadcrumbs

Taken from www.myrecipes.com/recipe/ham-tetrazzini (may not work)