Ancho Pork And Peppers

• 2 teaspoons ancho chile powder
• 1 teaspoon ground cumin
• 1 teaspoon salt, divided
• 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
• Cooking spray
• 1 teaspoon olive oil
• 3 cups vertically sliced onion
• 1 1/2 cups red bell pepper, cut into 1/4-inch strips
• 1 1/2 cups green bell pepper, cut into 1/4-inch strips
• 2 garlic cloves, minced
• 2 tablespoons fresh lime juice

1. Combine chile powder, cumin, and 1/2 teaspoon salt in a small bowl. Sprinkle both sides of pork with chile mixture. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side or until done. Remove from pan; keep warm.
2. Heat oil in pan over medium-high heat. Add onion, peppers, and 1/2 teaspoon salt; saute 4 minutes. Add garlic; saute 1 minute. Remove from heat. Stir in juice.

chile powder, ground cumin, salt, center, cooking spray, olive oil, onion, red bell pepper, green bell pepper, garlic, lime juice

Taken from www.myrecipes.com/recipe/ancho-pork-peppers (may not work)