Frozen Fruit Mold

• 1/2 c. sugar
• 1 (8 oz.) pkg. cream cheese
• 4 Tbsp. dairy sour cream
• 1 (30 oz.) can fruit cocktail, drained
• 1 (13 1/2 oz.) can crushed pineapple, drained
• 1 (11 oz.) can mandarin orange sections, drained
• 1 (4 1/4 oz.) pkg. miniature marshmallows
• 1 c. coarsely chopped walnuts
• 1 pt. whipping cream
• 2 c. salad greens

1. Oil a 12-cup mold or Bundt pan or two 6-cup molds; set aside. In a large bowl, mix cream cheese and sour cream until fluffy. Stir in fruit cocktail, pineapple, oranges, marshmallows and walnuts.
2. In a medium bowl, whip whipping cream until stiff.
3. Fold whipped cream into fruit mixture.
4. Pour into prepared mold.
5. Cover with foil and freeze until solid.
6. May be frozen for several months.

sugar, cream cheese, sour cream, fruit cocktail, pineapple, mandarin orange sections, marshmallows, walnuts, whipping cream, salad greens

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1017819 (may not work)