Warm Potato And Sausage Salad

• 3 pounds red potatoes, sliced
• 1/2 cup fat-free, less-sodium chicken broth
• 1/4 cup white wine vinegar
• 2 tablespoons stone-ground mustard
• 1 tablespoon peanut oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound lite turkey, pork, or beef smoked sausage, thinly sliced (such as Hillshire Farms)
• 1 tablespoon maple syrup
• 3/4 cup sliced green onions
• 1/4 cup chopped fresh parsley

1. Cook potatoes in boiling water, covered, 10 to 12 minutes or just until tender; drain. Set aside; cool.
2. Combine chicken broth and next 5 ingredients; stir well with a whisk. Set aside.
3. Cook sausage in a large nonstick skillet over medium heat 5 minutes or until browned, stirring frequently. Add maple syrup; cook 1 minute.
4. Place potatoes in a large bowl. Add sausage, green onions, and parsley; toss gently.
5. Pour broth mixture into pan. Bring to a boil, scraping pan to loosen browned bits. Pour broth mixture over potato mixture; toss gently to coat. Serve immediately.

red potatoes, chicken broth, white wine vinegar, stoneground mustard, peanut oil, salt, black pepper, turkey, maple syrup, green onions, parsley

Taken from www.myrecipes.com/recipe/warm-potato-sausage-salad (may not work)