Grape, Blue Cheese, And Walnut Pizza

• 1 (2.8-ounce) whole wheat flatbread (such as Flatout Harvest Wheat)
• 3/4 cup seedless red grapes, halved
• 2 tablespoons crumbled blue cheese
• 2 tablespoons chopped walnuts, toasted
• 2 tablespoons balsamic vinegar
• 1 cup arugula leaves

1. Preheat oven to 375u0b0.
2. Place flatbread on rack in oven; bake at 375u0b0 for 3 minutes or until lightly browned. Remove flatbread from oven; top with grapes, cheese, and walnuts. Place flatbread back on rack in oven; bake 5 minutes or until cheese melts and crust is browned.
3. While pizza bakes, bring vinegar to a boil in a small saucepan. Boil 1 minute or until vinegar thickens and reduces to about 1/2 tablespoon. Top pizza with arugula; drizzle with balsamic syrup. Serve immediately.

whole wheat flatbread, seedless red grapes, blue cheese, walnuts, balsamic vinegar, arugula

Taken from www.myrecipes.com/recipe/grape-blue-cheese-walnut-pizza (may not work)