Broiled Salmon On Weinkraut With Juniper Berries

• 7 1/2 cups refrigerated sauerkraut, drained
• 2 bacon slices, cut into 1-inch pieces
• 2 cups coarsely chopped onion
• 1 1/2 tablespoons juniper berries
• 1/2 teaspoon pepper
• 3 bay leaves
• 1 (750-milliliter) bottle Riesling or other dry white wine
• 1 (8-ounce) bottle clam juice
• 7 (6-ounce) salmon steaks (1 inch thick)
• Cooking spray

1. Place sauerkraut in a colander; rinse under cold water. Drain well, pressing sauerkraut with the back of a spoon to remove as much water as possible.
2. Cook bacon in a large Dutch oven over medium-high heat for 3 minutes. Add onion; saute 5 minutes. Stir in sauerkraut, juniper berries, and next 4 ingredients (juniper berries through clam juice). Bring to a boil, reduce heat, and simmer 45 minutes or until liquid evaporates and mixture is tender.
3. Place salmon steaks on broiler pan coated with cooking spray, and broil 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with sauerkraut mixture.

bacon, onion, juniper berries, pepper, bay leaves, clam juice, salmon, cooking spray

Taken from www.myrecipes.com/recipe/broiled-salmon-on-weinkraut-with-juniper-berries (may not work)