Season Creep Cocktails

• 3/4 cup turbinado sugar
• 4 ounces water
• 5 ounces unsweetened pineapple juice
• 10 fresh sage leaves, torn
• 18 ounces light rum, such as Denizen
• 6 ounces fresh lime juice
• 3 ounces yellow Chartreuse
• 12 lime slices

1. Bring sugar and 4 ounces water to a boil in a small saucepan, stirring to dissolve sugar. Add pineapple juice; reduce heat, and simmer 10 minutes. Reduce heat to low; add sage, and steep 5 minutes. Remove from heat; strain and discard solids. Cool to room temperature.
2. Combine pineapple syrup, rum, lime juice, and Chartreuse in a pitcher. To serve, pour 6 ounces rum mixture into a shaker filled with ice. Shake well, and strain into a glass. Garnish with a lime slice. Repeat procedure with remaining rum mixture, ice, and lime slices.

turbinado sugar, water, pineapple juice, sage, light rum, lime juice, yellow chartreuse, lime slices

Taken from www.myrecipes.com/recipe/season-creep-cocktails (may not work)