Irresistible Blue Cheese Dip

• 8 ounces reduced-fat vegetable cream cheese, softened
• 1 cup reduced-fat sour cream
• 1 cup crumbled blue cheese (about 4 oz.)
• 1 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon minced fresh parsley, plus extra for garnish
• 1 teaspoon minced fresh dill weed

1. Place vegetable cream cheese, sour cream, blue cheese, garlic powder, pepper, parsley and dill into a large bowl.
2. Beat with a mixer on medium speed until blended.
3. Sprinkle with additional parsley and serve.
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vegetable cream cheese, sour cream, blue cheese, garlic, freshly ground black pepper, fresh parsley, dill

Taken from www.myrecipes.com/recipe/irresistible-blue-cheese-dip (may not work)