Smoked Turkey Sandwich With Rosemary Marmalade

• 2/3 cup mayonnaise
• 1/4 cup orange marmalade
• 2 teaspoons chopped fresh rosemary
• Salt and cracked pepper to taste
• Vegetable oil
• 3 large shallots, thinly sliced
• 8 slices whole grain bread
• 2 medium heirloom or 4 Roma tomatoes, sliced
• 8 small Romaine leaves or 1 cup loosely packed spinach
• 1 pound sliced smoked turkey

1. Combine first 3 ingredients in a small bowl. Season with salt and cracked pepper to taste. Set aside.
2. Pour oil to depth of 1 inch in a medium saucepan; heat to 325u0b0. Fry shallots 2 to 3 minutes or until crispy and golden. Drain on paper towels; season with salt to taste.
3. Spread marmalade mixture evenly over 1 side of 4 bread slices. Top marmalade mixture with tomato slices. Top remaining 4 bread slices with lettuce and turkey; sprinkle with fried shallots. Combine sandwich halves.

mayonnaise, orange marmalade, fresh rosemary, salt, vegetable oil, shallots, bread, heirloom, romaine, turkey

Taken from www.myrecipes.com/recipe/smoked-turkey-sandwich (may not work)