Cheddar With Sautéed Apples And Brown Bread
- 2 tart-sweet apples (such as Gala, Braeburn, or Fuji), each cored and cut into 16 wedges
- 1/3 cup sugar
- 1/4 teaspoon ground cinnamon
- Cooking spray
- 4 (1-ounce) slices pumpernickel bread
- 4 ounces extrasharp cheddar cheese, cut into 16 slices
- Preheat oven to 400u0b0.
- Heat a large nonstick skillet over medium-high heat. Place apples in a medium bowl; sprinkle with sugar and cinnamon. Toss well to coat. Coat pan with cooking spray. Add apple mixture, and cook 4 minutes or until thoroughly heated, turning frequently. Remove from heat; cool slightly.
- Cut each bread slice crosswise into 4 strips. Arrange in a single layer on a baking sheet. Bake at 400u0b0 for 5 minutes or until tops are toasted. Turn strips over; bake for 3 minutes or until the tops are toasted. Cool completely. Serve with apples and cheese.
tartsweet apples, sugar, ground cinnamon, cooking spray, bread, cheddar cheese
Taken from www.myrecipes.com/recipe/cheddar-with-sauted-apples-brown-bread (may not work)