Adobo Tuna With Black-Eyed Pea Salad

• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 4 garlic cloves, minced
• 4 (1/2-inch-thick) tuna steaks (about 1 1/2 pounds)
• 1 teaspoon olive oil
• 1 teaspoon cracked pepper
• Garnishes: lime slices, fresh cilantro sprigs
• Garnishes: lime slices, fresh cilantro sprigs

1. Combine first 5 ingredients in a large heavy-duty zip-top plastic bag; add tuna. Seal; chill 1 hour, turning occasionally.
2. Remove tuna from plastic bag, discard marinade.
3. Place tuna on a lightly greased rack in a broiler pan.
4. Broil 4 inches from heat (with electric oven door partially open) 4 minutes or until desired degree of doneness. Do not turn. Serve with Black-Eyed Pea Salad. Garnish, if desired.

oregano, ground cumin, salt, garlic, tuna, olive oil, cracked pepper, lime slices, lime slices

Taken from www.myrecipes.com/recipe/adobo-tuna-with-black-eyed-pea-salad (may not work)