Hearty Ham Casserole

• 2 c. cubed fully cooked ham
• 2 c. diced cooked potatoes
• 1 can (15 1/4 oz.) whole kernel corn, drained
• 1/4 c. minced fresh parsley
• 1 tsp. onion, chopped
• 1/4 c. butter or margarine
• 1/3 c. all-purpose flour
• 1-3/4 c. milk
• 1/8 tsp. pepper
• 1 c. (4 oz.) shredded cheddar cheese or process cheese (velveeta)

1. In a large bowl, combine the first four ingredient; set aside.
2. In a sauce pan, saute onion in butter for 2 minutes, stir in flour until blended.
3. Gradually add milk and pepper.
4. Bring to a boil, cook and stir for 2 minutes.
5. Remove from heat; pour over the ham mixture and stir until combined.
6. Transfer to a greased 11 x 7 x 2 inch baking dish.
7. Cover and bake at 350u0b0 for 20 minutes. Uncover and sprinkle with cheese.
8. Bake 5 to 10 minutes longer or until the cheese is melted.

potatoes, kernel corn, fresh parsley, onion, butter, allpurpose, milk, pepper, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=83216 (may not work)