Oatmeal Toffee Cookies
- 3.4 ounces all-purpose flour (about 3/4 cup)
- 1 cup old-fashioned rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup packed brown sugar
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1/3 cup almond toffee bits
- Cooking spray
- Preheat oven to 350u0b0.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl; stir with a whisk. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add vanilla and egg; beat well. Add flour mixture; beat just until combined. Stir in toffee bits.
- Drop dough by tablespoonfuls 2 inches apart on 2 baking sheets coated with cooking spray. Bake at 350u0b0 for 11 minutes or until lightly browned. Cool on pans 1 minute. Remove cookies from pans; cool completely on wire racks.
oldfashioned, baking soda, salt, brown sugar, butter, vanilla, egg, almond toffee bits, cooking spray
Taken from www.myrecipes.com/recipe/oatmeal-toffee-cookies (may not work)