Whipped Sweet Potatoes With Hazelnut Topping

• 1/3 cup packed brown sugar
• 1 teaspoon grated orange rind
• 1 tablespoon fresh orange juice
• 1 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 3 (29-ounce) cans sweet potatoes, drained and halved
• 3 large egg whites
• Cooking spray
• 1/2 cup chopped hazelnuts, toasted
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour (about 1 ounce)
• 1/4 teaspoon ground cinnamon
• 3 tablespoons chilled butter, cut into small pieces

1. Preheat oven to 400u0b0.
2. Combine first 8 ingredients in a large bowl; mash well. Beat egg whites with a mixer at high speed until stiff peaks form. Gently fold beaten egg whites into sweet potato mixture. Spoon mixture into a shallow 3-quart baking dish coated with cooking spray.
3. Combine hazelnuts and next 3 ingredients (through 1/4 teaspoon ground cinnamon) in a bowl. Cut in butter with a fork until mixture is crumbly. Sprinkle over sweet potato mixture. Bake at 400u0b0 for 25 minutes or until topping is lightly browned.

brown sugar, orange rind, orange juice, salt, ground cinnamon, ground nutmeg, ground allspice, sweet potatoes, egg whites, cooking spray, hazelnuts, brown sugar, allpurpose flour, ground cinnamon, chilled butter

Taken from www.myrecipes.com/recipe/whipped-sweet-potatoes-with-hazelnut-topping (may not work)