Sweet Potato Fruit Salad

• 3 medium-size sweet potatoes (about 1 1/2 pounds)*
• 1 cup mayonnaise
• 1 teaspoon grated lemon rind
• 2 tablespoons orange juice
• 1 tablespoon fresh lemon juice
• 1 tablespoon honey
• 2 bananas, sliced
• 2 medium-size red apples, diced
• 2 cups seedless grapes
• Leaf lettuce (optional)
• Garnish: grape cluster

1. Peel sweet potatoes, and cut into 1-inch cubes. Cook in boiling water to cover 20 minutes or until tender; drain.
2. Stir together mayonnaise and next 4 ingredients in a bowl; chill. Gently toss sweet potato, banana, apple, and grapes. Cover and chill 2 hours. Serve sweet potato mixture on lettuce leaves, if desired, and serve with mayonnaise mixture. Garnish, if desired.
3. * 1 (16-ounce) can sweet potato pieces, drained and cubed, may be substituted.

sweet potatoes, mayonnaise, lemon rind, orange juice, lemon juice, honey, bananas, red apples, grapes, grape cluster

Taken from www.myrecipes.com/recipe/sweet-potato-fruit-salad (may not work)