Spicy Shrimp And Fettuccine

• 8 ounces uncooked fettuccine
• 1 tablespoon olive oil
• 1/2 teaspoon crushed red pepper
• 4 garlic cloves, minced
• 1 pound large shrimp, peeled and deveined
• 2 cups chopped plum tomato (about 5)
• 2 tablespoons reduced-fat sour cream
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• 1/2 teaspoon kosher salt
• 1/4 cup freshly grated Parmesan cheese

1. Cook pasta according to the package directions, omitting salt and fat. Drain.
2. Heat oil in a Dutch oven over medium-high heat. Add red pepper and garlic to pan; saute 1 minute. Add shrimp; saute 1 minute. Stir in tomatoes and next 4 ingredients (through salt); bring to a boil. Reduce heat, and simmer 5 minutes. Stir in pasta; cook 1 minute or until thoroughly heated.
3. Place 1 1/2 cups pasta mixture on each of 4 plates; top each serving with 1 tablespoon cheese. Serve immediately.
4. We used dried basil in this dish to cut costs, but you can substitute 2 tablespoons fresh basil, if desired. Frozen or previously frozen shrimp is often on sale at supermarkets. Total cost: $8.30/Cost per serving: $2.08. (The cost is based on the amount of products used in the recipe.)
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fettuccine, olive oil, red pepper, garlic, shrimp, tomato, sour cream, tomato paste, basil, kosher salt, freshly grated parmesan cheese

Taken from www.myrecipes.com/recipe/spicy-shrimp-fettuccine (may not work)