Kahlúa Cookie Dough Bites

• 2 tablespoons unsalted butter, softened
• 2 tablespoons brown sugar
• 1/2 cup (about 2 1/8 oz.) plus 1 Tbsp. all-purpose flour, toasted
• 3 tablespoons (1 1/2 oz.) coffee liqueur (such as Kahlua)
• 1/8 teaspoon table salt
• 1 tablespoon finely chopped chocolate-covered espresso beans
• 3/4 cup chocolate chips
• 1 teaspoon coconut oil

1. Stir together butter and brown sugar in a medium bowl until well combined. Stir in flour, Kahlua, and salt until a dough forms. Fold in espresso beans. Roll mixture into 6 (1 1/2-inch) balls. Chill 20 minutes.
2. While dough chills, combine chocolate chips and coconut oil in a microwavable bowl. Microwave on high for 2 minutes, or until melted, stirring after 30 second intervals. Stir until smooth.
3. Dip chilled dough balls in melted chocolate mixture; allow excess to drip off. Place on a baking sheet or plate lined with parchment paper. Chill 10 minutes, and serve.

unsalted butter, brown sugar, flour, coffee, salt, chocolatecovered espresso beans, chocolate chips, coconut oil

Taken from www.myrecipes.com/recipe/kahlua-cookie-dough-bites (may not work)