Pasta With Marinated Tomatoes And Feta
- Salt and freshly ground black pepper
- 8 ounces farfalle
- 4 teaspoons extra-virgin olive oil
- 4 large cloves garlic, thinly sliced
- 1/2 cup crumbled feta
- Bring a large pot of salted water to a boil. Cook pasta until al dente, about 10 minutes or according to package instructions.
- In final 5 minutes of cooking, warm oil in a large skillet over medium heat. Add garlic; saute until just beginning to turn golden, about 1 minute. Add tomatoes and their juices. Cook, tossing, until tomatoes begin to soften, about 1 minute. Drain pasta, reserving 1/4 cup cooking water; add pasta to skillet. Cover and let simmer over low heat until tomatoes have collapsed and pasta is coated with sauce, about 2 minutes. Add reserved cooking water 1 tsp. at a time if mixture seems dry. Spoon pasta into 4 serving bowls. Top with feta, season with pepper and serve.
salt, farfalle, extravirgin olive oil, garlic, feta
Taken from www.myrecipes.com/recipe/pasta-marinated-tomatoes-feta (may not work)