Chicken Spaghetti Supreme

  1. Place chicken breasts in a single layer in a lightly greased 13- x 9-inch baking dish. Top evenly with onions, mushrooms, and tomatoes. Pour dressing evenly over chicken and vegetables.
  2. Bake, covered, at 375u0b0 for 45 minutes. Remove chicken and vegetables from oven; let stand 10 minutes. Shred chicken using two forks.
  3. Cook pasta according to package directions, and drain. Combine shredded chicken mixture and spaghetti, tossing well. Top evenly with 1/2 cup Parmesan cheese.
  4. Note: For testing purposes only, we used Kraft Zesty Italian Dressing.

chicken breasts, green onions, mushrooms, grape tomatoes, italian dressing, parmesan cheese

Taken from www.myrecipes.com/recipe/chicken-spaghetti-supreme (may not work)

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