The Mountain Dip(Nacho Style)

• 1 lb. lean ground beef
• 1 (8 oz.) jar medium salsa, divided
• 1/4 tsp. salt
• 1/4 tsp. garlic
• 1/4 tsp. onion salt
• 1/8 tsp. pepper
• 1 (16 oz.) can refried beans
• 1 1/2 c. shredded Cheddar cheese
• 1 1/2 c. shredded Monterey Jack cheese
• chopped tomatoes
• sliced green onions
• sliced black olives
• sour cream
• guacamole
• tortilla or corn chips

1. How to Microwave the Mountain: Crumble beef into 2-quart casserole dish. Stir in 1/2 cup of salsa, onion salt, garlic powder, salt and pepper. Cover. Microwave on High for 4 to 6 minutes, or until beef is no longer pink, stirring once or twice to break apart. Drain; stir in remaining 1/2 cup salsa and beans. On a platter, mound mixture into a rounded shape, about 9-inches.

lean ground beef, salsa, salt, garlic, onion salt, pepper, beans, cheddar cheese, shredded monterey jack cheese, tomatoes, green onions, black olives, sour cream, guacamole, tortilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=3588 (may not work)