Brunswick Stew By Gary

• 1 medium (approximately 5 to 6 lb.) fresh picnic/roast (beef or pork)
• 6 pieces chicken parts (use parts you want except wings)
• 3 large onions, chopped fine
• 2 potatoes, diced small
• 2 (15 oz. size) cans tomato sauce
• 1 small can tomato paste
• 2 (15 oz. size) cans whole corn, drained
• chicken stock from the chicken parts
• 2 c. milk
• 5 dashes chili powder
• 15 dashes Worcestershire sauce
• 15 dashes Tabasco sauce (omit if you can't handle the heat)
• salt and pepper to taste

1. This is an old family recipe and will take a lot of your time, however, it will be worth your efforts.
2. So relax and put on your favorite blues c.d. and get going!

fresh picnicroast, chicken, onions, potatoes, tomato sauce, tomato paste, corn, chicken, milk, chili powder, worcestershire sauce, tabasco sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=794500 (may not work)