Tangy Pork With Tomatillos, Tomatoes, And Cilantro

• 1 1/2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1 pound pork tenderloin, trimmed and cut into 1-inch cubes
• 1 tablespoon olive oil, divided
• Cooking spray
• 1 cup chopped Vidalia or other sweet onion
• 1 teaspoon bottled minced garlic
• 2 cups chopped tomatillos (about 8 ounces)
• 2 cups halved cherry tomatoes (about 8 ounces)
• 1/2 cup chopped fresh cilantro
• 4 cups hot cooked instant rice

1. Combine the first 4 ingredients in a medium bowl. Add pork; toss well. Heat 1 1/2 teaspoons oil in a large nonstick skillet coated with cooking spray. Add pork; saute 3 minutes. Remove pork from pan; keep warm.
2. Heat 1 1/2 teaspoons oil in pan over medium-high heat. Add onion and garlic; saute for 30 seconds. Add tomatillos; saute 1 minute. Add pork; cover and cook 10 minutes or until pork is done. Add tomatoes and cilantro; cover and cook for 1 minute. Serve with rice.

ground cumin, chili powder, salt, ground red pepper, pork tenderloin, olive oil, cooking spray, vidalia, garlic, tomatoes, fresh cilantro, rice

Taken from www.myrecipes.com/recipe/tangy-pork-with-tomatillos-tomatoes-cilantro (may not work)