Rum-Glazed Coffee Rolls

• 1/2 cup coarsely chopped pecans
• 1 cup firmly packed brown sugar
• 1/3 cup brewed coffee
• 1/4 cup butter or margarine, melted
• 2 tablespoons dark rum
• 2/3 cup sugar
• 2 tablespoons instant coffee granules
• 2 (11-ounce) cans refrigerated buttermilk biscuits
• 1/3 cup butter or margarine, melted

1. Sprinkle pecans in a heavily greased 12-cup Bundt pan. Combine brown sugar and next 3 ingredients, stirring well. Pour mixture into pan.
2. Combine 2/3 cup sugar and coffee granules in a shallow bowl; stir well. Separate biscuits; dip biscuits in 1/3 cup melted butter, and dredge in sugar mixture. Stand biscuits on edge around pan, placing 12 on outer side and 8 on inner side of pan.
3. Bake at 350u0b0 for 28 minutes. Cool in pan on a wire rack 5 minutes. Invert onto a serving platter, and serve immediately.

pecans, brown sugar, coffee, butter, dark rum, sugar, coffee granules, buttermilk, butter

Taken from www.myrecipes.com/recipe/rum-glazed-coffee-rolls (may not work)