Peaches With Mint-Almond Pesto And Brie

• 4 peaches
• 1 cup fresh mint leaves
• 1/4 cup sugar
• 2 tablespoons balsamic vinegar
• 1/8 teaspoon black pepper
• 2 tablespoons chopped almonds, toasted
• 8 cups gourmet salad greens
• 1 (4 1/2-ounce) round Brie cheese, cut into 8 wedges
• 8 (1-ounce) slices French bread

1. Cut an X on the bottoms of the peaches, carefully cutting just through the skin. Fill a large Dutch oven with water, and bring to a boil. Immerse the peaches for 20 seconds; remove with a slotted spoon, and plunge into ice water. Slip skins off peaches using a paring knife (skin will be very loose). Cut the peaches in half, and remove pits.
2. Combine mint and sugar in a blender or food processor; process until chopped. Add the vinegar and pepper; process until well-blended. Pour the mint mixture into a large bowl, and add almonds and peach halves. Cover and chill 4 hours. Remove peaches with a slotted spoon, reserving marinade.
3. Arrange salad greens on each of 8 plates, and top with a peach half and a cheese wedge. Drizzle with marinade. Serve with French bread.

peaches, mint, sugar, balsamic vinegar, black pepper, almonds, gourmet salad greens, cheese, bread

Taken from www.myrecipes.com/recipe/peaches-with-mint-almond-pesto-brie (may not work)